The best 2 coffee of Costa Rica are
Tres Rios and Tarrazú
and Tarrazú is celebrated as the best and most flavorful Costa Rica
coffee and many consider it the best coffee in the world. The
Tarrazú Coffee
grown in the southern pacific region,- in
the Volcan Poas, comes in 5 grades of quality. We
wanted to serve the best coffee so we only sale the top level of
coffee; the coffee grown at the top of the mountain.
Unfortunately only a small amount of the Tarrazú coffee gets
selected as this highest grade of coffee. So the other
large chains who want to serve you a Tarrazú coffee buy the level 2
and level 3 to meet their large store demands - we prefer to serve
you the finest coffee in the world.
All of our coffees are the finest Arabica high altitude mountain
grown and produced in the rich volcanic soils of Dota,Costa Rica.
We are the finest Tarrazú Coffee coming out of Costa Rica - a
smooth but rich blend grown with out any chemicals or pesticides.
Dark Roast: Slow Dark roasted to deliver you the smoothest
richest taste. This coffee exhibits a lively spicy but smooth cup
with dark chocolate overtones. 100% Arabica coffee. Whole bean or
ground.
Light & Delicate: Our Light Roast is
chestnut golden brown in color and is delicate with stronger flavor
overtones. It is an excellent roast level for coffee lovers that
want a delicately light coffee that is rich, bright, and more
floral than the darker roasts.
About our Costa Rican Arabica Coffee
More labor and time is required to grow, harvest and process
these shade grown beans; and in Costa Rica the beans are 100%
hand -picked. Though nature herself the natural conditions of
Costa Rica give our Arabica beans a cleaner and richer coffee
flavor. The plants are grown in the Tarrazú Region in rich
volcanic soil surrounded by Rain Forest. Fresh spring mountain
water nurture and support the Arabica coffee plants while growing
at high altitudes in tropical mountains laced with rain forest
cloud coverage. These conditions produce beans that carry the
exquisite flavor that can only be found in fine Costa Rica
Coffee. No chemicals nor any pesticides are used. A rich, smooth
bright clean acidity and full bodied coffee that is enjoyed by
coffee lovers all over the world. Simply - a great coffee (and
sold for $10 plus everywhere else!)
Click Here to
Browse Our Coffee Selection
Reviews of Tarrazú Coffee from other web sites: (And please
remember we are the only company that sells that top level coffee
as we are the only member of the co-op that grows the Tarrazú coffee)
Read What Others Say About The Beans We Use
From Sweet Maria’s Coffee: Can a coffee be too perfect?
That's the criticism leveled at the coffees from Costa Rica - too
balanced, too clean, too smooth. We categorize this type of coffee
as the "classic cup," the traditional balanced coffee that has no
defects or taints. Coffee cuppers call it "clean." But there's can
be more to a Costa Rican coffee. They (Tarrazú) are prized for their
high notes: bright citrus or berry-like flavors in the acidity. And
in the best cups they fade into chocolate or spice flavors in the
aftertaste ...
From Coffee.net: Costa Rica coffee is a great all around coffee
with good balance, acidity, body and character, with a hint of spice
and some nutty overtones.., The estate Tarrazú coffee was awarded
the 1st Place Prize at the 1995 Cupping Competition by an
international panel of artisan judges.
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