Our Light Roast is chestnut golden brown in color and is delicate with stronger flavor overtones. It is an excellent roast level for coffee lovers that want a delicately light coffee that is rich, bright, and more floral than the darker roasts. 12 ounce bags Experience Tarrazu, Costa Rica finests, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for an unique taste. Our Café Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. Atarrazú is the Indian word for “rocky ground at the mouth of the mountain”. Known today as Tarrazu, this region is located in the central pacific of Costa Rica and has been recognized to produce one of the great gourmet coffees of the word. Most recently the verity of origin has become of great concern, but we also pay close attention to cup’s quality. Our CAfe' comes 100% from small farms in this region; owned and managed by growers who’ve become our friends & associates. We visit them and help them improve cropping practices. They share our standards of excellence and we recognize their hard work by paying them fair prices for their crop. The result is remarkable.